Apple Chipotle Cheddar soup

endmay-june 017
Having a ton of apples to deal with at the cafe, I decided to create an apple soup that was hearty, sweet’n spicy, delicious and nutritious…Now its a big hit …enjoy!

fry lots of ONIONS & GARLIC and small chopped CARROTS in olive oil, with SALT & PEPPER
add 2 cubes of non-msg VEG BROTH CUBES
add 8 peeled & chopped APPLES (any kind…)
add equal amount of chopped SWEET POTATO (not yams…which are orange)
top with water & boil until tender, then blend
then add for texture & colour:
shredded REGULAR POTATO (about 1 average size)
shredded CARROT (about 1-2 average)
finely diced RED PEPPER
cook until tender
add CREAM or MILK
handful of SHREDDED CHEDDAR CHEESE
SALT & PEPPER
finely chopped CILANTRO OR PARSLEY
finely minced CHIPOTLE PEPPER to taste (seeds removed, use fork and knife–see picture)

using canned chipotle pepper in adobe sauce, hold with fork, split and scrape out seeds...then finely chop until its mush

using canned chipotle pepper in adobe sauce, hold with fork, split and scrape out seeds…then finely chop until its mush

endmay-june 022

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