Morning Glory Breakfast Cake/Muffins
I love a good morning glory muffin, and while on the hunt for the perfect recipe I found that every one seemed to have something missing…I wanted it all, and I wanted to make them as healthy as possible…packed with protein and fibre…although I still use sugar, I have made them with honey or agave as well…it works.
2c whole wheat flour
1/2c combined oats & flax (both or either–I sometimes use a porridge mix)
1 c sugar
2tsp cinnamon
1tsp nutmeg
½ tsp ginger
2 tsp soda
2 shredded Large carrots
1+1/2 c combined stuff, depends what I have in the house…some or all of the following:
(almond slivers, coconut, pumpkin, sunflower seeds, cranberries, raisins, sesame seeds)
in separate bowl combine:
4 eggs
1+1/3c grapeseed oil
2 mushed large bananas
gently fold dry & wet ingredients together, do not over-mix, bake until bamboo stick comes out clean. (45 minutes at 350 or so in a muffin tin or rectangular cake pan)
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